Golgappa Pani Recipe Step by Step | pani puri ka pani recipe in hindi
Golgappa Pani Recipe Step by Step | pani puri ka pani recipe in Hindi VARSHA’s KITCHEN
Are You golgappa lover and it wont be possible that you haven’t asked for extra Golgappa Pani to any Paniwalas In your area whenever we go to eat street food. Everyone loves Golgappa in India and golgappa pani too, Today I will reveal the secret recipe of Golgappa Pani Recipe Step by Step every golgappas walas was hiding till Now. Follow my steps i will how pani puri banane ki vidhi will go. Want to see video in hindi just watch video. Check golgappa recipe
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- Mint Leaves
- Coriander
- Boondi (optional)
- Raw mango Pulp
- Green Chillis-3
- Lemon-1
- White Salt-1/2tbsp
- Black salt-
- Curd-2tbsp
- Roasted Cumin Seed-1/2tbsp
- Hing water-1/2tbsp
- I suppose you have every ingredient Ready So let's begin I will Prepare a paste which will further be used to to make golgappa water, take mint leaves, green chilliz, mango pulp, black salt,Cumin seed curd-2tbsp and Coriander put it in Mixer Jar and make a Paste Out of it,
- Now see Our paste is ready its Colour Looks amazing because of Curd we added this was the secret part.
- Take Another bowl, I have used the Plastic bow,l take what suits you make sure you have already decided how much water you gonna make then Change ingredients Quantity Accordingly.Pour 2 glass water and Add 3 tbsp of that paste and stir it well,check it if you want more spicy water then add more paste, increase green chilliz , if you want sweet water then you add meethi sauthe 3-4 spoon to make it sweeter.
- Now we have done good so far Now add hing water which Paniwalas add in last when you ask for extra water it just makes it more tasty.
- Tada Our Pani puri Pani is Ready Enjoy
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Golgappa Pani Recipe Step by Step along with pics
Step.1 suppose you have every ingredients Ready
2.So lets begin I will Prepare a paste which will further be used to to make golgappa water, take mint leaves,green chilliz,mango pulp ,black salt,Cumin seed curd-2tbsp and Coriander put it in Mixer Jar and make a Paste Out of it.
Step 2.Now see Our paste is ready its Colour Looks amazing because of Curd we added this was the secret part.
Step3.Take Another bowl ,i have used Plastic bow,l take what suits you make sure you have already decided how much water you gonna make then Change ingredients Quantity Accordingly.
Pour 2 glass water and Add 3 tbsp of that paste and stir it well,check it if you want more spicy water then add more paste
increase green chilliz ,if you want sweet water then you add meethi sauthe 3-4 spoon to make it more sweet.
Step 4.Now we have done good so far Now add hing water which Paniwalas add in last when you ask for extra water it just make it more tasty.
Tada Our Pani puri Pani is Ready Enjoy
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